Adam WolfeMar 3, 20214 minMy Relationship with WoodWood is alive long after it has been cut. It speaks to us in a language that can be understood. It has something to say, and some of us have
Séamus Ó CeallaighFeb 3, 20215 minThe Tender Affections of Pearl and Feather-LegsI am writing a book to be called A Henhouse Trinity: the chicken, the kitchen and the garden. I believe that a homestead becomes a homestead
Lanie Garner-WinterJan 25, 20211 minButternut Squash Bisqueor us, this is a soup made almost entirely of local ingredients. The butternut squash comes from our garden filled pantry, the leeks and
Lanie Garner-WinterJan 25, 20212 minLeeks: farm fresh food in the winterEven as a long term homesteader, it is easy for me to be overwhelmed by my list of things to do. So I am always looking for ways to let the
Séamus Ó CeallaighJan 22, 20213 minMY NINE BEAN ROWSWhen I was eleven years old, my father decided to weather an impending apocalypse by homesteading a 78 ranch in Texas. We had horses, goats
Lanie Garner-WinterJan 18, 20212 minPlant diversity in your pantryAs I sit by the fire and contemplate the spring garden, I have been thinking a lot about the diversity of fruits & vegetables we store...
Séamus Ó CeallaighJan 14, 20212 minWelcome to Our Sustainable FamilyWelcome to Our Sustainable Family. If you’re new to us you’re probably wondering who we are and for that matter, why we are here?